Great for Halloween or whenever, this peanut butter sandwich with a twist is fun and delicious. Sliced green olives look like eyeballs and taste like mmmmm...

maddie
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Ingredients

Directions

  • Spread peanut butter on one slice of bread; top with green olives. Place second piece of bread atop the filling to make a sandwich.

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Cook's Note:

I prefer Oat Nut(R) bread and Skippy(R) All Natural peanut butter.

Nutrition Facts

360.42 calories; 12.42 g protein; 32.07 g carbohydrates; 21.99 g fat; 0 mg cholesterol; 1238.57 mg sodium.Full Nutrition


Reviews (3)

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Most helpful positive review

03/03/2016
Been making these for years saw the recipe in an old 1960's era magazine fantastic love them.

Most helpful critical review

02/24/2016
I can't believe that I'm saying this but I really enjoyed this sandwich! Totally unexpected but great flavor combination. I would make this one again! Thanks for sharing.:)
(1)
4 Ratings
  • 5 Rating Star 3
  • 4 Rating Star 1
02/24/2016
I can't believe that I'm saying this but I really enjoyed this sandwich! Totally unexpected but great flavor combination. I would make this one again! Thanks for sharing.:)
(1)
03/03/2016
Been making these for years saw the recipe in an old 1960's era magazine fantastic love them.
04/30/2017
I grew up eating these and I adore them! Mama gave them to me as a young child and I think she first ate them at a bridge party when she was a young woman. You do have to really enjoy the components of the sandwich. There is something about the salty olive with the p.b. that just can't be beat!