Ingredients1 h servings 185 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Per Serving: 185 calories; 7.7 g fat; 29.1 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add...
I boiled the apples down with cinnamon bark and dark sugar cane. Once the apples were reduced, I stirred in a little nutmeg. For the crumble, I replaced half the flour with oats and I used La M...