Easy Apple, Pear, and Blackberry Crumble


Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
3 9-inch pie tins


  • 2 cups whole wheat flour

  • 1 ½ cups lowfat margarine

  • 1 cup white sugar

  • 3 apples - peeled, cored, and cut into wedges

  • 3 pears - peeled, cored, and cut into wedges

  • 1 cup blackberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts (per serving)

185 Calories
8g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 185
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Sodium 115mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 12%
Total Sugars 17g
Protein 2g
Vitamin C 4mg 20%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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