Easy Apple, Pear, and Blackberry Crumble

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

By Louise T

Gallery
1 more images

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
60 mins
Servings:
18
Yield:
3 9-inch pie tins
Nutrition Info
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

    Advertisement

  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts

Per Serving:
185 calories; protein 2.2g; carbohydrates 29.1g; fat 7.7g; sodium 115.1mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
mkstevens09
Rating: 5 stars
10/31/2013
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top but ice cream would be great as well. Read More
Helpful
(11)
Allison Plant
Rating: 5 stars
03/11/2017
I boiled the apples down with cinnamon bark and dark sugar cane. Once the apples were reduced, I stirred in a little nutmeg. For the crumble, I replaced half the flour with oats and I used La Motte butter. I stirred it in slowly over low heat so as to not use too much - I ended up using about a quarter of a stick because I also halved the amount of crumble and baked in a loaf tin. The kids really loved it. Read More
Helpful
(4)
Christine Marie Kyle
Rating: 4 stars
11/26/2016
pretty good Read More
Advertisement
JasWynn23
Rating: 5 stars
08/04/2019
I learned this recipe in a cooking class and a few weeks later I cooked it for my family and they enjoyed it very much. It is an excellent dessert. Read More
Andrea Beardshall
Rating: 5 stars
10/30/2018
great recipe and very easy to follow and perfect! i added raspberries with my apple (seasonal) and a tbsp of cinnamon in my crumble - coupled with custard fresh from the oven - naughty but FABULOUS Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/24/2021