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Easy Apple, Pear, and Blackberry Crumble

Louise T

"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
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1 h servings 185 cals
Original recipe yields 18 servings (3 9-inch pie tins)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts

Per Serving: 185 calories; 7.7 g fat; 29.1 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition

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Read all reviews 3
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Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add...

I boiled the apples down with cinnamon bark and dark sugar cane. Once the apples were reduced, I stirred in a little nutmeg. For the crumble, I replaced half the flour with oats and I used La M...

pretty good