Easy Blackberry Crumble Cake

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Easy Blackberry Crumble Cake
I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!
By heartshapedbox85
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Easy Blackberry Crumble Cake

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

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  • Stir blackberries and 1/4 cup white sugar together in a bowl.

  • Mix oats, brown sugar, and cinnamon together in a separate bowl.

  • Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.

  • Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts

Per Serving:
256 calories; protein 2.6g; carbohydrates 48.5g; fat 6.4g; cholesterol 15.9mg; sodium 398.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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