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My review
Easy Blackberry Crumble Cake
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heartshapedbox85
"I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!"
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Ingredients
45 m servings 256Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Stir blackberries and 1/4 cup white sugar together in a bowl.
- Mix oats, brown sugar, and cinnamon together in a separate bowl.
- Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
- Bake in the preheated oven until bubbling, about 30 minutes.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
3/24/2013
The other reviewer was right, the proportions for this were WAY off! however, with a few altercations if is FABULOUS!! I used an 8.5x11 inch pan, and there's no way 1 cup of blackberries would b...
Most helpful critical review
9/22/2012
I loved the basic concept of this cake but the ingredient amounts are way off for a 9x13 pan. I had to double the milk to get a reasonable batter and I also doubled the blackberries. Still a v...
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3/24/2013
The other reviewer was right, the proportions for this were WAY off! however, with a few altercations if is FABULOUS!! I used an 8.5x11 inch pan, and there's no way 1 cup of blackberries would b...
9/22/2012
I loved the basic concept of this cake but the ingredient amounts are way off for a 9x13 pan. I had to double the milk to get a reasonable batter and I also doubled the blackberries. Still a v...
2/15/2013
This is an awesome recipe! I increased the milk to 1/2 cup and used a 9x9 pan.
8/26/2013
This recipe doesn't match up. I changed it a little as a went but this is the first time ive made this, so the bottom ended up gummy because there wasn't enough milk. im sure if you changed the ...
1/27/2015
Pretty good. I used cranberries instead of blackberries--what I had--but quadrupled the suagar as cranberries are much tarter than blackberries. I also heeded the reviews and baked this in an ...
2/10/2015
The ingredient measures were inaccurate and the end result was soggy and way-too-sweet.
7/2/2014
I didn't read the reviews before I made this cake. I found that I needed way more milk that was stated in recipe and that a 9X13 pan seemed a little big. Now I know for next time. I have tons ...