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Easy Blackberry Crumble Cake

Rated as 3.75 out of 5 Stars

"I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!"
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Ingredients

45 m servings 256 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  2. Stir blackberries and 1/4 cup white sugar together in a bowl.
  3. Mix oats, brown sugar, and cinnamon together in a separate bowl.
  4. Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
  5. Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 256 calories; 6.4 g fat; 48.5 g carbohydrates; 2.6 g protein; 16 mg cholesterol; 398 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The other reviewer was right, the proportions for this were WAY off! however, with a few altercations if is FABULOUS!! I used an 8.5x11 inch pan, and there's no way 1 cup of blackberries would b...

Most helpful critical review

I loved the basic concept of this cake but the ingredient amounts are way off for a 9x13 pan. I had to double the milk to get a reasonable batter and I also doubled the blackberries. Still a v...

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The other reviewer was right, the proportions for this were WAY off! however, with a few altercations if is FABULOUS!! I used an 8.5x11 inch pan, and there's no way 1 cup of blackberries would b...

I loved the basic concept of this cake but the ingredient amounts are way off for a 9x13 pan. I had to double the milk to get a reasonable batter and I also doubled the blackberries. Still a v...

This is an awesome recipe! I increased the milk to 1/2 cup and used a 9x9 pan.

This recipe doesn't match up. I changed it a little as a went but this is the first time ive made this, so the bottom ended up gummy because there wasn't enough milk. im sure if you changed the ...

Pretty good. I used cranberries instead of blackberries--what I had--but quadrupled the suagar as cranberries are much tarter than blackberries. I also heeded the reviews and baked this in an ...

Proportions are off; double the amount of milk. Tastes great!

The ingredient measures were inaccurate and the end result was soggy and way-too-sweet.

I didn't read the reviews before I made this cake. I found that I needed way more milk that was stated in recipe and that a 9X13 pan seemed a little big. Now I know for next time. I have tons ...

Amazing and easy.