Rating: 4.5 stars 4.6
99 Ratings
  • 5 star values: 71
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

Want to know how to cook frozen green beans so they are not soggy? Use this very simple, quick, and easy recipe that's very popular in our house!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

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Nutrition Facts

64 calories; protein 1.6g; carbohydrates 7.7g; fat 2.9g; cholesterol 7.6mg; sodium 260.7mg. Full Nutrition
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