Rating: 4.5 stars 4.6
99 Ratings
  • 5 star values: 71
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1

Want to know how to cook frozen green beans so they are not soggy? Use this very simple, quick, and easy recipe that's very popular in our house!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.


Nutrition Facts

64 calories; protein 1.6g; carbohydrates 7.7g; fat 2.9g; cholesterol 7.6mg; sodium 260.7mg. Full Nutrition