Easy Garlic Green Beans

I used fresh green beans and blanched them (Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain bean...

The operative word is easy. This recipe celebrates the beans. The more ingredients and steps you add, the more you change the essence of the recipe. My only suggestion to those using fresh beans...

I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish ...

A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again.

These were really good. I had a ton of green beans in the freezer from our garden and this fit the bill. Followed the recipe pretty much except that I used extra butter, extra garlic and a litt...

This recipe needed something more. The second time I made it I used fresh green beans and blanched them first, as another user suggested. I increased the garlic and also added shallots and sau...

Success!!! My daughter actually favored these over her chicken nuggets and was dipping them in ketchup like fries! The only change I made was I used a tsp of minced garlic from a jar instead of ...

Very Good ! Did add some bacon and a few sliced almonds . My Lady Friend ate almost the whole bag/recipe

I thought these were delightful! It was quick easy to prepare. I love that the garlic wasn't so overpowering and it had a wonderfully subtle taste of butter. I just re-seasoned the beans with a ...