Beef Sirloin Tip Roast with Mushrooms


This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

close up view of Beef Sirloin Tip Roast with Mushrooms on a white plate
Prep Time:
10 mins
Cook Time:
1 hr 35 mins
Additional Time:
10 mins
Total Time:
1 hr 55 mins
6 servings


  • 1 tablespoon vegetable oil

  • 1 (3 pound) sirloin tip roast

  • 4 (8 ounce) cans mushroom stems and pieces, drained

  • 1 cup beef broth

  • 1 envelope onion soup mix

  • 3 tablespoons cornstarch

  • ¼ cup beef broth


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.

  3. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

  4. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Nutrition Facts (per serving)

373 Calories
16g Fat
14g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 98mg 33%
Sodium 1294mg 56%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 43g
Vitamin C 1mg 3%
Calcium 59mg 5%
Iron 4mg 22%
Potassium 714mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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