Beef Sirloin Tip Roast with Mushrooms

Name: Beef Sirloin Tip Roast with Mushrooms
Prep time: 10 min
Cook time: 95 min
Total time: 115 min
Ingredients: 1 tablespoon vegetable oil; 1 (3 pound) sirloin tip roast; 4 (8 ounce) cans mushroom stems and pieces, drained; 1 cup beef broth; 1 envelope onion soup mix; 3 tablespoons cornstarch; 0.25 cup beef broth

4.6

(56)

43 Reviews

9 Photos

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Recipe by JimChicago52

Updated on December 8, 2022

close up view of Beef Sirloin Tip Roast with Mushrooms on a white plate

9

Prep Time:

10 mins

Cook Time:

1 hr 35 mins

Additional Time:

10 mins

Total Time:

1 hr 55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Nutrition Facts (per serving)

373	Calories
16g	Fat
14g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	28%
Cholesterol 98mg	33%
Sodium 1294mg	56%
Total Carbohydrate 14g	5%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 43g
Vitamin C 1mg	3%
Calcium 59mg	5%
Iron 4mg	22%
Potassium 714mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.