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Beef Sirloin Tip Roast with Mushrooms

Rated as 4.37 out of 5 Stars
23

"This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven."
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Ingredients

1 h 55 m servings 373
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
  3. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  4. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 373 calories; 15.9 14.2 43.1 98 1294 Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass th...

Most helpful critical review

Ninety minutes? Mine was overcooked at thirty. I was aiming for medium rare, but within less than half an hour internal temp was around 150. I checked the temp thinking I'd get an idea on how lo...

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This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass th...

SIMPLE and both kids at the table were in the 'Clean Plate Club'. Looking very forward to the leftovers recreated as an open faced sandwich on crunchy farm bread, thinking of adding a savory ch...

Delicious!!!! If I could give this more stars I would! One of the best meals we have ever eaten!!!!!!!!!!!!!!! Please try this one!

I am giving this recipe 5 stars b/c I am sure its wonderful as is. As a matter of fact, my mother made her roasts very similar and they were delicious. However, I changed it rather drastically...

Ninety minutes? Mine was overcooked at thirty. I was aiming for medium rare, but within less than half an hour internal temp was around 150. I checked the temp thinking I'd get an idea on how lo...

Perfect. I used Shiitake mushrooms. As I only had a 1.5 lb top sirloin joint I halved the ingredients. Even though I over cooked the meat the meal was still scrumptious. I also cooked Hasselback...

I followed this very close and it came out great. Only thing I added was Onions and served it with Mashed Potatoes.

This was good. I slightly overcooked my roast. It was bigger and i wanted more done then a medium. Added some potatoes and carrots to the pot and used dry onion mushroom soup mix. will make agai...

First time making a roast and first time using my new ceramic coated cast iron casserole was made easy with this recipe. I wasn't sure whether I should keep the lid on, but decided it would be b...