Skip to main content New<> this month
Get the Allrecipes magazine

Whip-Up German Chocolate Cookies

Rated as 2.67 out of 5 Stars
108

"German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 198
Original recipe yields 24 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 198 calories; 8.4 29 2.6 9 200 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane, oh what...

Most helpful critical review

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

Most helpful
Most positive
Least positive
Newest

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of b...

I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter, which is how I finished out the batch....put it in a ca...

This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane, oh what...

"Total flop" doesn't even begin to describe this giant, gooey mess. I wish I had read the comments. I followed the recipe exactly also. I tried "drop by rounded spoonfuls", then tried larger spo...

AWSOME !!!!!