German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

198.3 calories; protein 2.6g 5% DV; carbohydrates 29g 9% DV; fat 8.4g 13% DV; cholesterol 9.3mg 3% DV; sodium 200.4mg 8% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/16/2011
This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane oh what fun! Read More
(1)

Most helpful critical review

Rating: 1 stars
02/16/2003
These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry! Read More
(13)
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
02/16/2003
These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry! Read More
(13)
Rating: 3 stars
04/26/2005
GOOD WITH REVISIONS! Despite reviews I tried these keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of batter refrigerated batter before putting them on cookie sheet and baked for 15 minutes. Turned out to be a nice soft tasty cookie. Read More
(10)
Rating: 1 stars
02/16/2003
I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter which is how I finished out the batch....put it in a cake pan and baked it all at once! Read More
(7)
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Rating: 5 stars
05/16/2011
This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane oh what fun! Read More
(1)
Rating: 5 stars
04/03/2009
AWSOME!!!!! Read More
Rating: 1 stars
12/05/2012
"Total flop" doesn't even begin to describe this giant gooey mess. I wish I had read the comments. I followed the recipe exactly also. I tried "drop by rounded spoonfuls" then tried larger spoonfuls thinking it just wasn't even batter. Then tried even larger spoonfuls. Nothing worked. Read More
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