Tomato Veal Scallopini

4.5
(15)

A quick and easy dish with a different take on veal Marsala.

3
3
3
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
2
Yield:
2 servings

Ingredients

  • cup all-purpose flour

  • 1 pound veal cutlets, pounded thin

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • ½ cup seeded and chopped tomato

  • ½ cup Marsala wine

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons chopped fresh basil

  • 2 cloves garlic, crushed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place flour in a shallow dish. Gently press veal into flour, shaking off excess.

  3. Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.

  4. Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.

Nutrition Facts (per serving)

504 Calories
23g Fat
27g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 504
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 136mg 45%
Sodium 225mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 30g
Vitamin C 7mg 36%
Calcium 108mg 8%
Iron 2mg 13%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.