Rating: 4.5 stars
65 Ratings
  • 5 star values: 45
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

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Nutrition Facts

150 calories; protein 4.2g; carbohydrates 27.8g; fat 2.5g; cholesterol 5.4mg; sodium 185mg. Full Nutrition
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