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My review
Fresh Mushroom Rice Pilaf
Karen V.
"This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like."
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Ingredients
30 m servings 149 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 149 calories; 2.5 g fat; 27.8 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 185 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
10/24/2012
This turned out to be an unexpected surprise, much better and certainly more memorable, than I thought it would be. However, I bumped up the flavor by using fresh garlic instead of garlic powde...
Most helpful critical review
6/20/2013
We loved the mushrooms, but the rice itself was a bit bland.
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10/24/2012
This turned out to be an unexpected surprise, much better and certainly more memorable, than I thought it would be. However, I bumped up the flavor by using fresh garlic instead of garlic powde...
10/23/2012
This was very good rice, but then I love mushrooms! I wish I would have seen the line at the end of the recipe that I could have added garlic to it because that would have been a nice touch. I...
5/17/2013
We loved this! I omitted the green pepper (didn't have any), and added garlic in with the mushroom/onion mixture. Great combo of flavors...I will be making this again~YUM! Thanks for sharing. :)
10/13/2014
Great dish! ...but let's make this easier! We had fresh mushrooms to use up and I found this recipe. I cooked the onion, peppers & mushrooms as directed, but added 1 Tablespoon of minced garlic ...
1/4/2013
Excellent recipe! I added some chopped celery and red bell pepper as well as the mushrooms and green pepper.
7/10/2014
I tried the recipe and and loved it! The one thing I did different that was instead of water i used chicken broth. It was great! I told everyone how good and easy it was! BeeHam46
9/20/2013
my boyfriend absolutely loved this! I didn't have green pepper and followed others' advice and added some garlic. This is a nice change from plain rice and as my boyfriend said "a definite kee...
5/3/2013
I too enjoyed this recipe greatly!: although I have substituted celery for the bell pepper every time I've made this pilaf. The instruction to add garlic seemed unnecessary as garlic powder is ...
6/21/2017
I could not find a can of French Onion Soup thus I used a package of Knorr Onion Soup Mix. It took a few extra minutes in preparation time but well worth it. Instead of adding mushrooms, as my...