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Mom's Famous Raw Vegetable Dip
September 24, 2017

I made this but did not have fresh parsley on hand, so used dried. The herbs/onion were SPOT ON with flavor. I think the minced fresh onion is so important, though. What I didn't like was the excessive taste of the mayo (hence why I gave it 4 stars), and I only used 3/4 cup to start instead of 1 whole cup. I balanced it out with about 1/4-1/3 cup more sour cream and then it was PERFECT. Everyone (we had 10 people over) went crazy over the dip.

  1. 70 Ratings

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