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Mom's Famous Raw Vegetable Dip

Araylia

"This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables."
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Ingredients

10 m servings 130 cals
Original recipe yields 16 servings (2 cups)

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Directions

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Nutrition Facts


Per Serving: 130 calories; 13.9 g fat; 1.2 g carbohydrates; 0.6 g protein; 12 mg cholesterol; 201 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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Most helpful positive review

This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

Most helpful critical review

I made it as stated. But was disappointed in the high salty taste. I had to add a lot more mayo and sour cream to tone the salt back down. I know that depending on what brands of season salt you...

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This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.

I love this recipe but I did make some changes. I looked at all of the reviews first and I lowered the amount of salt by half. I also preferred to put in real fresh minced onion. I also minced g...

This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat ...

I made it as stated. But was disappointed in the high salty taste. I had to add a lot more mayo and sour cream to tone the salt back down. I know that depending on what brands of season salt you...

The family loved it. I did add a little more dill, but that was the only change. This makes surprising more than I thought.

Love this dip. I didn't have any seasoning salt, so I substituted half the amount with regular sea salt, and the other half with chili powder. It was a hit!

i did a twist on this and used different herbs and spices and i made about 1/4 a cup and made toast to dip it in. Also I added some sheaved carrots and I thought it needed a bit more so I also a...

I made this but did not have fresh parsley on hand, so used dried. The herbs/onion were SPOT ON with flavor. I think the minced fresh onion is so important, though. What I didn't like was the ex...