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Lemon Herb Butter
Reviews:
September 18, 2016

I loved the lemon touch this added to my fish and steamed veggies. I wrapped it in plastic wrap like a cigar and froze it for about an hour so I could slice off the amount I wanted. I still have plenty for future meals.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars