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Lemon Herb Butter

Rated as 4.67 out of 5 Stars

"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."
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15 m servings 82
Original recipe yields 10 servings


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  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Nutrition Facts

Per Serving: 82 calories; 9.2 0.3 0.1 24 17 Full nutrition

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Read all reviews 6
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what can I say, I love anything lemon and this did not disappoint!

Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year!...

I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.

Had fresh rosemary, thyme and sage to use up so I made this. Love it! Would be nice with orange zest, too. I think I'll keep some of this on hand at all times!

I made it to season my turkey this year (between skin and breast meat and rub, as shown in turkey prep video). Added flavor and moisture, not to mention a beautifully browned bird. Did not hav...

I loved the lemon touch this added to my fish and steamed veggies. I wrapped it in plastic wrap like a cigar and froze it for about an hour so I could slice off the amount I wanted. I still have...