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Lemon Herb Butter

Rated as 4.73 out of 5 Stars

"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."
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15 m servings 82
Original recipe yields 10 servings


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  1. Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Nutrition Facts

Per Serving: 82 calories; 9.2 0.3 0.1 24 17 Full nutrition

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Read all reviews 7
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what can I say, I love anything lemon and this did not disappoint!

Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year!...

I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.

I made it to season my turkey this year (between skin and breast meat and rub, as shown in turkey prep video). Added flavor and moisture, not to mention a beautifully browned bird. Did not hav...

I loved the lemon touch this added to my fish and steamed veggies. I wrapped it in plastic wrap like a cigar and froze it for about an hour so I could slice off the amount I wanted. I still have...

Really delicious combination! I tried to do by hand but the lemon juice really does not mix well with the butter that way. Ended up throwing it all in my stand mixer and whipping it. Turned out ...

Had fresh rosemary, thyme and sage to use up so I made this. Love it! Would be nice with orange zest, too. I think I'll keep some of this on hand at all times!