Ingredients15 m servings 82 cals
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Per Serving: 82 calories; 9.2 g fat; 0.3 g carbohydrates; 0.1 g protein; 24 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year!...
I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.
I made it to season my turkey this year (between skin and breast meat and rub, as shown in turkey prep video). Added flavor and moisture, not to mention a beautifully browned bird. Did not hav...