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Classic Beef Stuffed Peppers
August 21, 2016

Would definitely make again. This is a nice basic recipe in which you can add the spices you like. I added garlic, parsley, additional Worchester sauce. I skipped cooking the peppers ahead of time. I cooked the burger first, then added all the ingredients, mixed well, stuffed the peppers, poured sauce over them, and then baked. I added a little water to pan to create steam and minimize burning on the bottom of pan. Then covered well with aluminum foil. The steam cooked the peppers just fine. My family loved it!

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