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Baked Butter Herb Perch Fillets

Rated as 4.47 out of 5 Stars
12

"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"
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Ingredients

40 m servings 380
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the butter and breading ingredients. The actual amount of butter and breading consumed will vary.

Nutrition Facts


Per Serving: 380 calories; 26.8 8.8 25.3 167 726 Full nutrition

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Reviews

Read all reviews 47
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any cracker crumbs. It came out great. Obviously the recipe is changed quite a lot witho...

Most helpful critical review

I don't usually make Perch, so I looked for a recipe and found this. My family and I did not like the breading. Won't be making it again.

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We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any cracker crumbs. It came out great. Obviously the recipe is changed quite a lot witho...

I just made this recipe for the 2nd time. I used Panko bread crumbs instead of saltines (just for convenience) and it was awesome! My teen and toddler loved it. I guess it would be great for ...

I made this for dinner last night and it was easy to make and tasted wonderful. I even made some without the crackers (gluten free) for myself and it was just as good. We eat lots of fish, and...

I did a dairy free version with no cheese and coconut oil instead of butter. It turned out beautiful, dairy-free, and delicious!

This recipe plays up the already buttery flavor of the perch and gives a nice crisp coating without resorting to frying. I made one change, using Ritz cracker crumbs instead of saltines. I als...

Great Recipe. Only thing to be careful of is the time in the oven. 25 to 30 min is far to much for small perch. I do 15-18 min. Also Panko Breading was awesome!

I didn't need all the butter listed. I also breaded w/ Panko crumbs and spices ahead of time and then just put in oven when ready to bake. Crunchy! NEW NOTE: Made again but with so-so results....

This is a GREAT recipe, and I have made it exactly as listed, and also have simplified it considerably by substituting crushed Olive Garden Seasoned Croutons for the spices and saltines. I have...

So I made a variation on this quite accidentally. First, I didn't have crackers so I used pretzels that I ground up in the food processor. Then the mistake: I added the pretzel crumb mixture t...