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Cajun Shrimp

SlimCookins

"Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper."
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Ingredients

10 m servings 166 cals
Original recipe yields 4 servings

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Directions

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  1. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutrition Facts


Per Serving: 166 calories; 5 g fat; 0.9 g carbohydrates; 28 g protein; 259 mg cholesterol; 443 mg sodium. Full nutrition

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Reviews

Read all reviews 98
  1. 147 Ratings

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Most helpful positive review

This is a delicious, spicy, quick and easy shrimp appetizer or dinner that is ready in only 10 minutes. I like a medium spice level and the spice level was just right for me. If you like a mil...

Most helpful critical review

This recipe was okay but I am not likely to make again.

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This is a delicious, spicy, quick and easy shrimp appetizer or dinner that is ready in only 10 minutes. I like a medium spice level and the spice level was just right for me. If you like a mil...

This was really good! My husband said it was the BEST shrimp dish he'd ever had! Score. Thanks for the recipe.

This will go into my recipe box!! Very quick and easy. Just the right amount of spice. Served with cheddar biscuits and the family enjoyed it thanks!!

This was absolutely delicious & super easy!! I mixed the spices up in a Ziploc bag & tossed the shrimp in it to fully coat before cooking. I cooked them about 1 1/2 minute per side on medium hig...

Very good and so easy to adjust to your family's tastes. Paired with Garlic Rice from this site and was perfect with it.

I give a 5 star rating. I used all the same ingredients but no salt at all. I also added tomatoes, bell pepper and scallions. I served it with pasta that had been cooked with zesty Italian d...

Absolutely 5 stars! Yummy! I had this for dinner last night and wished I was not on a diet so I could cook and gobble up the entire bag of shrimps!

It is amazingly delicious and so simple. I added 2/4 teaspoons of Creole seasoning which made it spicier. It was awesome without being overwhelmingly spicier.

This seasoning is delicious! When the shrimp finished cooking, I decided to take it out and make a quick gravy. I added about a tablespoon of flour then some chicken stock. When it was thick I ...