Recipes Seafood Shellfish Shrimp Cajun Shrimp 4.7 (214) 143 Reviews 10 Photos Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Recipe by SlimCookins Updated on January 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon paprika ¾ teaspoon dried thyme ¾ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or more to taste 1 ½ pounds large shrimp, peeled and deveined 1 tablespoon vegetable oil Directions Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes. I Made It Print Nutrition Facts (per serving) 166 Calories 5g Fat 1g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 259mg 86% Sodium 443mg 19% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Protein 28g Vitamin C 4mg 19% Calcium 63mg 5% Iron 5mg 26% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved