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Rye Snack Rounds

Rated as 4.27 out of 5 Stars
0

"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever...."
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Ingredients

40 m servings 378
Original recipe yields 15 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Nutrition Facts


Per Serving: 378 calories; 25.8 17.8 17.7 68 847 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success

Most helpful critical review

Made as per recipe. Processed cheese seemed to "gum up" the meat.

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My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success

This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and...

These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor...

I make these every once in a while and people always enjoy them. It doesn't take a lot of imagination to picture the flavor - meaty and cheesy. Eat them within 20 minutes out of the oven and t...

My family has always loved these, we call them pizza rounds, I add a tbls of worstershire and 1/2 tsp of tobasco to the meat mixture and put a peperoni slice on each before baking.

Easy to make and enjoyed by everyone!

We've made these for years and call them party pizzas. great to make in batches, freeze and bake if you want a quick snack. We also add Worcestershire and garlic powder for extra flavor. A fa...

Made as per recipe. Processed cheese seemed to "gum up" the meat.