Ingredients30 m servings 237 cals
- Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
- Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Per Serving: 237 calories; 16.8 g fat; 22.3 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 62 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this salad & it was delicious! I enjoyed the crunch! I'll certainly make this again.
Great mix of flavors! I picked this because it was interesting enough for adults but also had good bits the kids could pick out. I served it with mixed springs green to bulk it up and it worked ...