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Ingredients15 m servings 80
Original recipe yields 4 servings
- Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
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Per Serving: 80 calories; 3.7 11.6 1.9 0 189 Full nutrition
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