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Ingredients15 m servings 80 cals
Original recipe yields 4 servings
- Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
Per Serving: 80 calories; 3.7 g fat; 11.6 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 189 mg sodium. Full nutrition
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