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Fantastically Easy Fennel Salad

souplover Sue

"Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature."
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15 m servings 80 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

Nutrition Facts

Per Serving: 80 calories; 3.7 g fat; 11.6 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 189 mg sodium. Full nutrition

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I whipped this up for my husband and I for lunch today, and we both really enjoyed this! I scaled this down to 2 servings, and didn't need the full 1/4 cup of parsley, just added a sprinkle on ...