Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

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Recipe Summary

prep:
25 mins
additional:
30 mins
total:
55 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

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Nutrition Facts

56 calories; protein 1.3g 3% DV; carbohydrates 6.2g 2% DV; fat 1.8g 3% DV; cholesterol 0mg; sodium 126.4mg 5% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/28/2017
We loved it! Used half of a red cabbage and one fennel bulb but kept everything else the same. Delicious! Will make this again! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2015
This is a nice option to your standard cole slaw. It's really light with a mild flavor. All ingredients are harmonious, not one dominating. I did toast the pine nuts to maximize their flavor, and you can enjoy this guilt free. Read More
(1)
Rating: 5 stars
08/28/2017
We loved it! Used half of a red cabbage and one fennel bulb but kept everything else the same. Delicious! Will make this again! Read More
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