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Fennel Coleslaw

Clarissa

"Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks."
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Ingredients

55 m servings 56 cals
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

Nutrition Facts


Per Serving: 56 calories; 1.8 g fat; 6.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

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We loved it! Used half of a red cabbage and one fennel bulb but kept everything else the same. Delicious! Will make this again!

This is a nice option to your standard cole slaw. It's really light with a mild flavor. All ingredients are harmonious, not one dominating. I did toast the pine nuts to maximize their flavor,...