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Ingredients55 m servings 56 cals
Original recipe yields 20 servings
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
Per Serving: 56 calories; 1.8 g fat; 6.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 2
We loved it! Used half of a red cabbage and one fennel bulb but kept everything else the same. Delicious! Will make this again!