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Ground Beef with Homemade Taco Seasoning Mix
April 19, 2015

Wow! This is a keeper. I followed the recipe exactly (hate those reviews when they tweak it) with the exception of the cayenne powder (optional) as I had an old bottle. I will add it next time but liked it without it. This is so easy to do - why buy the packaged? Plus, don't know if anyone else has experienced this but I find no matter what brand I buy of the packaged that there is a moldy taste. I've tried figuring out what seasoning is causing that. I didn't detect that taste of mold with this homemade. This is a little spicy but I like a little heat. I use some avocado, sour cream, & mild taco sauce with my burritos, tacos, etc. so that reduces the heat. I will certainly keep a small batch made up in my pantry so it's ready to use although it only took a minute to mix it up.