Rating: 4.5 stars
238 Ratings
  • 5 star values: 183
  • 4 star values: 42
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.

    Advertisement
  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.

  • Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts

107 calories; protein 9.7g; carbohydrates 0.8g; fat 7g; cholesterol 35.5mg; sodium 327.5mg. Full Nutrition
Advertisement