Fruit Dip VI

Name: Fruit Dip VI
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 cups
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup brown sugar; 2 teaspoons vanilla extract

Rating: 4.57 stars

207 Ratings
177 Reviews
10 Photos

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

By RNACSHHS

Gallery

Recipe Summary

prep:

5 mins

additional:

1 hr

total:

1 hr 5 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract

Directions

Step 1

In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

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Nutrition Facts

Per Serving:

152 calories; protein 2.1g; carbohydrates 14.3g; fat 9.8g; cholesterol 30.8mg; sodium 86.8mg. Full Nutrition

Reviews (177)

Most helpful positive review

JOHNKIM

01/25/2004

I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you. Read More

Helpful

(92)

Most helpful critical review

Susan

05/31/2007

Good but nothing special. I made it for an event and hardly anyone touched it. I threw it away. Read More

Helpful

(36)

207 Ratings

5 star values: 149
4 star values: 41
3 star values: 9
2 star values: 3
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JOHNKIM

01/25/2004

Helpful

(92)

lovestohost

Allstar

05/10/2008

This was a great fruit dip! I originally halved the recipe (was making for 4)...then I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries grapes and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency! Read More

Helpful

(82)

lorimcraw

01/25/2004

Easy tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves otherwise it has a gritty texture. Read More

Helpful

(68)

TENNISMOM

01/25/2004

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change try rum extract in place of the vanilla. Read More

Helpful

(48)

SAUSTIN

01/25/2004

This dip is great for apples and kids love it! Read More

Helpful

(36)

Susan

05/31/2007

Good but nothing special. I made it for an event and hardly anyone touched it. I threw it away. Read More

Helpful

(36)

Melissa Griffin

01/19/2007

Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and added 2% milk like other posts suggest to get a better consistency. Read More

Helpful

(33)

ELIMARIE

05/04/2005

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple strawberries kiwi and apples and I cannot wait to try it with grapes and canteloupe too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna! Read More

Helpful

(32)

Lizzie Qualls McCrory

01/25/2004

Wonderful! Forget the fruit I was eating this right out of the bowl!!:o) Read More

Helpful

(31)

More Reviews

Reviews for: Photos of Fruit Dip VI

1 of 177

All Reviews

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change try rum extract in place of the vanilla.