Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Healthier Poppy Seed Salad Dressing for 2 3.8 (8) 8 Reviews 6 Photos I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy! Recipe by ctchaparian Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup water ¼ cup cider vinegar 1 tablespoon white sugar 1 teaspoon extra-virgin olive oil 1 teaspoon cornstarch ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon mustard powder ¼ teaspoon poppy seeds Directions Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool. I Made It Print Nutrition Facts (per serving) 61 Calories 3g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 61 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 584mg 25% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 0g Vitamin C 0mg 1% Calcium 10mg 1% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved