Breaded Parmesan Ranch Chicken

Name: Breaded Parmesan Ranch Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 0.75 cup crushed corn flakes; 0.75 cup grated Parmesan cheese; 1 (1 ounce) envelope ranch salad dressing mix; 8 (4 ounce) skinless, boneless chicken breast halves; 0.5 cup butter, melted

4.6

(339)

249 Reviews

45 Photos

Quick and easy breaded ranch chicken.

Recipe by Trish McQuhae

Updated on August 17, 2022

45

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup crushed corn flakes
¾ cup grated Parmesan cheese
1 (1 ounce) envelope ranch salad dressing mix
8 (4 ounce) skinless, boneless chicken breast halves
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

gnomeygoose

Nutrition Facts (per serving)

278	Calories
16g	Fat
4g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	47%
Cholesterol 102mg	34%
Sodium 517mg	22%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 27g
Vitamin C 1mg	3%
Calcium 98mg	8%
Iron 2mg	9%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.