Rating: 4.5 stars
331 Ratings
  • 5 star values: 232
  • 4 star values: 80
  • 3 star values: 17
  • 2 star values: 1
  • 1 star values: 1

Quick and easy breaded ranch chicken.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

278 calories; protein 26.8g; carbohydrates 4.3g; fat 16.4g; cholesterol 101.7mg; sodium 516.6mg. Full Nutrition
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