-
-
My review
Breaded Parmesan Ranch Chicken
25
Trish McQuhae
"Quick and easy breaded ranch chicken."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 278Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 206280 Ratings
-
-
-
-
-
Most helpful positive review
9/20/2012
This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...
Most helpful critical review
6/10/2013
I used cheddar and panko vs parmesan and cereal- it came out incredibly salty. Not very ranch-like.
Most helpful
Most positive
Least positive
Newest
9/20/2012
This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...
11/9/2012
GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which l...
10/2/2012
This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.
11/10/2012
This is a delicious dish! I didn't have corn flakes, so I used crushed ritz crackers. That was the only change I made. I love this! Oh, and I used freshly grated parmesan cheese.
10/10/2012
Made this with panko instead, cuz that's what I had. REALLY good and super easy. It's a keeper.
10/19/2012
My whole family loved this (even my picky tween daughter):) I used the Hidden Vally Ranch "spicy ranch" packet mix. This added just a little bit of a kick to it. Amazing! Will make again :)
10/26/2012
My family wasn't yay about me doing the recipe, but when I cooked it. They LOVED it. When I did it for a second time, I cut back on the ranch dressing mix because the flavor of the ranch mix was...
9/8/2013
Good starting recipe! I used mayo instead of butter amd mixed in the ranch seasoning, garlic powder, crushed red peppers, and parmesan cheese. I didn't have any cornflakes on hand so I used pank...
5/15/2013
Have made this for my parents a couple times and they have loved it. Couldn't be simpler (lifelong bachelor who is just learning how to cook --if I can do this well and you are a conscious human...