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My review
Breaded Parmesan Ranch Chicken
Trish McQuhae
"Quick and easy breaded ranch chicken."
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Ingredients
55 m servings 278 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 278 calories; 16.4 g fat; 4.3 g carbohydrates; 26.8 g protein; 102 mg cholesterol; 517 mg sodium. Full nutrition
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Reviews
Read all reviews 183244 Ratings
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Most helpful positive review
9/20/2012
This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...
Most helpful critical review
1/10/2013
This is a fairly simple recipe and I used Ritz crackers. The chicken was nice and juicy, not overly juicy and I will use this recipe again. Thanks Aurah!!!
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9/20/2012
This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...
11/9/2012
GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which l...
10/2/2012
This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.
11/10/2012
This is a delicious dish! I didn't have corn flakes, so I used crushed ritz crackers. That was the only change I made. I love this! Oh, and I used freshly grated parmesan cheese.
10/10/2012
Made this with panko instead, cuz that's what I had. REALLY good and super easy. It's a keeper.
10/19/2012
My whole family loved this (even my picky tween daughter):) I used the Hidden Vally Ranch "spicy ranch" packet mix. This added just a little bit of a kick to it. Amazing! Will make again :)
10/26/2012
My family wasn't yay about me doing the recipe, but when I cooked it. They LOVED it. When I did it for a second time, I cut back on the ranch dressing mix because the flavor of the ranch mix was...
5/15/2013
Have made this for my parents a couple times and they have loved it. Couldn't be simpler (lifelong bachelor who is just learning how to cook --if I can do this well and you are a conscious human...