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Creamed Chicken and Biscuits!

Rated as 4.44 out of 5 Stars

"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
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Ingredients

55 m servings 654 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  2. Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  4. Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 654 calories; 35.5 g fat; 42.5 g carbohydrates; 39.4 g protein; 115 mg cholesterol; 1376 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!

Most helpful critical review

I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.

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Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!

Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much ...

I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.

Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again

The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.

Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.

My husband fell in love with this! Actually me too! HOWEVER I DID CHANGE IT.... I added the following ingredients to make it more colorful :) ...I added (a can) of green French beans, 1 cup o...

DON'T be tempted to skip the pimento! Easy and delicious recipe!

I had this recipe years ago and it was a weekly meal. I had lost the recipe and am glad I found it here. Very simple yet delicious.