-
-
My review
Creamed Chicken and Biscuits!
9
Miranda Steward
"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 654Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3541 Ratings
-
-
-
-
-
Most helpful positive review
11/29/2012
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
Most helpful critical review
3/2/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
Most helpful
Most positive
Least positive
Newest
11/29/2012
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
11/11/2012
Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much ...
3/2/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
3/5/2014
My husband fell in love with this! Actually me too! HOWEVER I DID CHANGE IT.... I added the following ingredients to make it more colorful :) ...I added (a can) of green French beans, 1 cup o...
3/2/2014
Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again
11/27/2013
The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.
12/18/2013
This was super quick and yummy! I also added in green beans, navy beans, salt, pepper and cumin. I made bisquick biscuits since I didn't have frozen biscuits on hand. Will make this one again.
7/17/2013
Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.