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My review
Creamed Chicken and Biscuits!
20
Miranda Steward
"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
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Ingredients
55 m servings 654Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 3540 Ratings
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Most helpful positive review
11/29/2012
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
Most helpful critical review
3/2/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
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11/29/2012
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
11/11/2012
Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much ...
3/2/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
3/2/2014
Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again
11/27/2013
The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.
3/5/2014
My husband fell in love with this! Actually me too! HOWEVER I DID CHANGE IT.... I added the following ingredients to make it more colorful :) ...I added (a can) of green French beans, 1 cup o...
7/17/2013
Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.
1/22/2014
I had this recipe years ago and it was a weekly meal. I had lost the recipe and am glad I found it here. Very simple yet delicious.