I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

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  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.

  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts

654 calories; protein 39.4g; carbohydrates 42.5g; fat 35.5g; cholesterol 115mg; sodium 1376.1mg. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2012
Hubby and kids loved it! So much so that I had to take a pic post it and rate the recipe! Yummy! Read More
(13)

Most helpful critical review

Rating: 3 stars
03/02/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar a bit more sour sour cream a dash of cayenne and seasoned salt. Overall a good comfort food. Read More
(9)
43 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/27/2012
Hubby and kids loved it! So much so that I had to take a pic post it and rate the recipe! Yummy! Read More
(13)
Rating: 4 stars
11/11/2012
Personally i felt this was ok to pretty good. I made it about 10 years ago & my hubby just asked about it lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for posting! Read More
(10)
Rating: 3 stars
03/02/2014
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar a bit more sour sour cream a dash of cayenne and seasoned salt. Overall a good comfort food. Read More
(9)
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Rating: 5 stars
03/05/2014
My husband fell in love with this! Actually me too! HOWEVER I DID CHANGE IT.... I added the following ingredients to make it more colorful :) ...I added (a can) of green French beans, 1 cup of small diced potatoes(cooked)1 can of mushroom soup, mushrooms, chives, large clove of garlic, whipping cream *instead of milk; 4 oz cream cheese and I placed grated cheese in the mixture as well as on top. ***My husband said I could make this EVERY week :) Thanks for sharing your recipe - awesome idea...biscuits in a cream mixture! Read More
(8)
Rating: 5 stars
11/27/2013
The only thing I did different was added a second cream of chicken soup green beans and corn. My boyfriend is a very picky eater and he loved this. Read More
(5)
Rating: 5 stars
03/02/2014
Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again Read More
(5)
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Rating: 5 stars
07/17/2013
Amazing. Simple quick and amazing flavor. My son and I loved it. I will certainly make again. Read More
(3)
Rating: 5 stars
12/18/2013
This was super quick and yummy! I also added in green beans navy beans salt pepper and cumin. I made bisquick biscuits since I didn't have frozen biscuits on hand. Will make this one again. Read More
(3)
Rating: 5 stars
03/02/2014
DON'T be tempted to skip the pimento! Easy and delicious recipe! Read More
(2)
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