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Melanie's Chicken Biscuits Casserole
November 04, 2013

I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of frozen peas and carrots, doubled the milk and added some fresh ground pepper. Instead of sprinkling the cheese on top, I just added it with the rest of the cheese in the casserole ingredients and brushed the tops of the biscuits with melted garlic butter. This was inhaled by my family, we all really liked it. This was enough for one dinner (paired with a huge vegetable platter with homemade low calorie ranch dip) and one lunch for tomorrow.

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