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Melanie's Chicken Biscuits Casserole

Rated as 3.91 out of 5 Stars
14

"Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!"
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Ingredients

55 m servings 437
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 15 minutes.
  4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 437 calories; 27.5 20.9 25.6 89 761 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of f...

Most helpful critical review

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking t...

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I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of f...

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking t...

I had some leftover baked chicken and crescent roll dough so I tried this recipe. It was good and my husband ate two servings. However, with the cheese on top, the roll dough did not get done....

Melanie's Chicken Biscuit Casserole Haiku: "No raw onion, please! Saute it first with garlic! (Peas & carrots too!) Spot-on reviews b4 me knew this would be better w/ sautéing the onion w/ garli...

added fresh steamed in butter broccoli ...loved the biscuit topping..will definitely make again !

If I'd sautéed the onions first, and added in any other vegetables - peas, carrots, corn, broccoli, heck, even celery - this would have been pretty good. We really liked the biscuits on top. But...

more spices it was a little plane

The flavor was good but most of the sauce was absorbed by the biscuits.