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Chicken Biscuits

caustichild

"Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!"
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Ingredients

45 m servings 392 cals
Original recipe yields 8 servings (16 chicken biscuits)

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Directions

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  • Prep

  • Cook

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  1. Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  3. Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
  4. Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.
  5. Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.

Footnotes

  • Cook's Note:
  • Put 8 chicken biscuits in each of 2 12-cup muffin pans and fill empty muffin cups with water to assure biscuits will bake appropriately.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 392 calories; 20.2 g fat; 33.7 g carbohydrates; 18.7 g protein; 41 mg cholesterol; 1011 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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Most helpful positive review

Awesome and easy. My whole family loved them and it is a twist on chicken pot pie, which I love but my family does not eat so I am holding onto this one. My only suggestion is watch the salt con...

Most helpful critical review

I followed the recipe as written and thought it was bland. My teens love chicken pot pie but they were ambivalent about this recipe. I probably won’t make it again although it is a very clever w...

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Awesome and easy. My whole family loved them and it is a twist on chicken pot pie, which I love but my family does not eat so I am holding onto this one. My only suggestion is watch the salt con...

Delicious! I used 2 cups of leftover smoked turkey and 1 can of vegetables instead of the chicken and frozen vegetables because it was what I had on hand and it was amazing. Both my 2 year old ...

Made these for my sister for dinner when she babysat my daughter. We of course had leftovers for a midnight snack and then lunch the next day. So yummy and easy to eat while chasing around a wal...

There are very few meals that both my girls will eat, they both gave this five stars!!! I used only peas (and a few too many) because my kids don't like carrots. I found it to be a little blan...

I made it without the vegetables and it's delish!!

Love this

These were really good. I followed the recipe exactly. They slid right out of the pan, stay in tact, were warm throughout, and everything was cooked completely. Oh, I lied- I did season the chic...

its just the two of us, so we made two big bisquick cups and the chicken mixture seperatley and made an inside out pot pie. Yumm!

My whole family loved this! I made it exactly as the recipe called and it was delicious.