Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Simple Salmon with Balsamic Sauce 4.7 (39) 32 Reviews 7 Photos Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) skinless, boneless salmon fillets ½ cup vegan margarine (such as Smart Balance®), melted 1 lemon, halved ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons white sugar ½ teaspoon minced garlic ½ cup chopped fresh parsley Directions Preheat oven to 375 degrees F (190 degrees C). Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving. I Made It Print Nutrition Facts (per serving) 364 Calories 25g Fat 10g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 32% Cholesterol 50mg 17% Sodium 686mg 30% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 25g Vitamin C 11mg 56% Calcium 58mg 4% Iron 1mg 8% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved