Rating: 4.5 stars
123 Ratings
  • 5 star values: 71
  • 4 star values: 40
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.

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  • Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.

  • Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.

  • Stir sour cream and cream cheese through the beef mixture to serve.

Nutrition Facts

329 calories; protein 23.7g; carbohydrates 14g; fat 19.3g; cholesterol 87.9mg; sodium 541.7mg. Full Nutrition
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