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Mitzie's Beef Stroganoff

Rated as 4.38 out of 5 Stars
150

"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."
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Ingredients

1 h 25 m servings 329
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
  2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
  3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
  4. Stir sour cream and cream cheese through the beef mixture to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 329 calories; 19.3 14 23.7 88 542 Full nutrition

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Reviews

Read all reviews 75
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!

Most helpful critical review

Recipe group selection of 12/29/12. This seemed like a very good start. That small bit of tomato in my usual recipe does add quite a bit to the flavor and of course the mushrooms. I am not a ...

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Excellent!! Smooth taste! I added portabella mushrooms and scooped the Storganoff onto a baked potato. I am passing around the recipe and will definitely make it again!!!!

* The original instructions said UP TO one hour. I don't do it for that long, but Mitzie doubles this recipe and that might be why she says "up to one hour". I'm pleased people enjoyed it, and b...

I made this for the weekly recipe of the week. My family said it was more than a five star recipe. I doubled the recipe since I had 5 to serve, but kept the ground beef to one pound and added in...

Pretty good recipe, and easy to make. I added a bit of red wine as well, and used herbed cream cheese because that was what I had in the fridge. Taste was quite good! I'll definitely use this re...

I thought this recipe was great! To me it was like a "Hamburger Helper" meal but so so so much better because it is made with real and fresh ingredients. Easy to put together and I did add a sma...

Very good but I have to agree w/sassy that something seemed to be missing, maybe it was the mushrooms that I typically add?! IDK. Anyway, my sauce was "gravy-like" immediately so I just heated t...

Recipe Group Selection ~ 29, December 2012 – I’ll admit, I only made this recipe because it was the Recipe Group pick for this week. I grew up with my great-grandmother’s stroganoff using beef ...

I was looking for a stroganoff recipe that didn't call for "cream of..." And this was perfect! Great flavor! I only simmered for 10-15 min while my noodles were cooking. It was a bit thick so I ...

Yum! Added fresh sliced mushrooms with the onion, and only needed to cook for about 10 minutes before it thickened up. Delicious!!