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Rating: 4.2 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired.

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Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.

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Nutrition Facts

58 calories; protein 0.9g; carbohydrates 6.8g; fat 3.1g; cholesterol 6.7mg; sodium 101.1mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for). Read More
(20)

Most helpful critical review

Rating: 3 stars
01/25/2004
This dip was way too thick and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit. Read More
(11)
30 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/25/2004
Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for). Read More
(20)
Rating: 5 stars
01/25/2004
I brought this to work and everyone asked for the recipe! They thought it was a custard and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad. Read More
(17)
Rating: 5 stars
02/23/2008
This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome.... Read More
(15)
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Rating: 5 stars
01/01/2008
This dip makes for an excellent dessert with berries and vanilla wafers! I added a full cup of yogurt which made it less thick and not as sweet. Read More
(14)
Rating: 5 stars
10/26/2006
This dip is wonderful!! I doubled it to take to our tailgate and came home with an empty bowl! It's sweet but not too sweet like ones I've tried that contain marshmellow whip. The only change I made was to use vanilla yogurt because that was all I had on hand. Also I liked the fact that it was a little thick becuase it didn't drip off the fruit right away like some do. Everyone wanted the recipe and couldn't stop raving about it! Even my husband who absolutely hates yogurt and hardly ever eats fruit had more than his fair share. Thank you so much for sharing this great recipe! Read More
(12)
Rating: 3 stars
01/25/2004
This dip was way too thick and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit. Read More
(11)
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Rating: 3 stars
04/29/2008
With the recipe as stated it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vanilla pudding and that turned out well. Read More
(9)
Rating: 4 stars
02/04/2007
This dip is tasty and not too sweet. It became very thick after being refrigerated overnight. Maybe cut back a little on the pudding mix. Read More
(9)
Rating: 5 stars
02/04/2006
This is really good and really easy! I used strawberry yogurt but I'm sure that almost any flavor would taste good. The sour cream is key b/c that way it's not too sweet. Read More
(8)