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Apple Crisp with Oat Topping
October 19, 2013

This recipe is absolutely delicious! I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. I also added 1 teaspoon vanilla to the oatmeal mix. Also, the topping really does stay crispy, unlike many apple crisp recipes. Just a quick tip, I mixed all of the dry ingredients in a food processor and that significantly reduced the mixing time. Put the oatmeal in last so that it does not get too chopped up. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. We got 8 servings out of this rather than 4. I highly recommend this recipe with or without my modifications! This is the tastiest apple crisp I've ever made!

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