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Apple Crisp with Oat Topping
September 14, 2013

My husband told me to toss all other apple crisp recipes - this was truly the best. Minor modifications: added an extra teaspoon of both cinnamon and sugar to apples along with some lemon juice and 2TBS of flour. To the topping only used 3/4 brown sugar, any more would have been too much and we like things sweet. Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. Served with a drizzle of caramel sauce toped with whipped cream.

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