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Apple Crisp with Oat Topping
October 02, 2012

This an excellent recipe. No frills, the taste of the apples comes thru nicely and there is a good balance of topping and fruit. I did have to bake it for about an hour. It may be my oven which is gas and I am not use to it yet. If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. I also like nutmeg and a few grates of whole nutmeg in the apples and the crust adds to the flavor.

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