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Apple Crisp with Oat Topping
Reviews:
October 01, 2012

Excellent....my family and company loved it....I used Jona Gold, Crimson Crisp and Fuji apples picked from the local orchard. I also doubled the apples and kept the topping measurments the same. This loaded up a 9x13 pan. Served warm with vanilla bean ice cream. Just amazing...loved the crunch in the topping from the oats!

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