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Apple Crisp with Oat Topping
September 30, 2012

I used Granny Smith apples in this apple crisp recipe. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. VERY good and for me, very soul-soothing dish.

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