Loved this simple way to prepare acorn squash. I wondered what the crush saltines would do texture-wise to this dish. It baked up crunchy, chewy, sweet, salty and delicious. Due to a time cru...
Exactly what I wanted! I made it twice, the second time I increased the amount of saltines and I also added walnut pieces. Delicious. Thanks!
It was good. I think next time I will reduce the butter. It seem at little much. I will make this again.