Ingredients1 h 5 m servings 1279 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
- Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
- Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Per Serving: 1279 calories; 96.3 g fat; 107.1 g carbohydrates; 6.4 g protein; 244 mg cholesterol; 1059 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved this simple way to prepare acorn squash. I wondered what the crush saltines would do texture-wise to this dish. It baked up crunchy, chewy, sweet, salty and delicious. Due to a time cru...
Exactly what I wanted! I made it twice, the second time I increased the amount of saltines and I also added walnut pieces. Delicious. Thanks!
It was good. I think next time I will reduce the butter. It seem at little much. I will make this again.