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Ingredients1 h servings 70 cals
Original recipe yields 24 servings
- Mix cream cheese and walnuts together in a small bowl.
- Slice one side of each date lengthwise using a small sharp knife, creating an opening. Carefully spoon cream cheese mixture into the middle of each date; pinch the dates closed. Stack them on a plate with cut sides down.
Per Serving: 70 calories; 1 g fat; 14.7 g carbohydrates; 2 g protein; < 1 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made exactly as written. Wish I would have bought chives to create better antennae with. These were good! I think next time I'll do more to kick up the flavors though. Cinnamon and nutmeg in the...