Skip to main content New<> this month
Get the Allrecipes magazine

Halloween Pasta

Rated as 4.5 out of 5 Stars
19

"This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 377
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  2. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  3. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

Nutrition Facts


Per Serving: 377 calories; 16.6 48.7 10.7 4 291 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is a winner. I happened to have Halloween pasta on hand so I used it in place of the wagon wheel pasta too. I'm not a big fan of garbanzo beans so I subbed cannellini beans. Other than that...

Really good!