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Sweet Potato Chili
October 01, 2014

I made this a few weeks ago for dinner with friends, we were meant to have 6 for dinner, and since a few are big eaters I more than doubled the recipe. I also changed the recipe a bit for no other reason than a whim. Instead of the ground turkey & beef I used 2 lbs of sweet Italian sausage, removed from casings. I sauteed a lg, diced onion along with 4 cloves of garlic & a few stalks of celery. I used chicken broth, cinnamon, nutmeg, cumin, a bit of Cayenne pepper & brown sugar to taste. I used 6 lg sweet potatoes - some cubed & some diced - & a lg bag of frozen corn. I put it all in the slow cooker together & let it cook on low for about 8 hrs. One reason I made so much was because I planned to put some in the freezer, give some to my parents & some to my brother. Ha! That didn't happen! I thought our guests were going to lick the slow cooker clean! It was that good! You can be sure I will be making this again. I also plan to make this recipe as written.

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