Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Potato Chili
Reviews:
October 13, 2012

I made this for the Recipe Group Selection: 06, October 2012. Both my husband and I love sweet potatoes and have put them in our chili and soups before. I didn't have canned tomatoes with green chilies and so I chopped up a poblano and chili pepper from my garden and added in with regular diced tomatoes. I only used one pound of ground meat, no pork. I dashed the cinnamon and to me it is the spice that makes this chili different from your many run of the mill chili dishes, gives that earthy fall flavoring. I have an old crock pot that doesn't cook too hot and five hours on high was perfect. I did pre-brown my ground meat with some onions until it just turned pink, drained and added it in the beginning with all the other ingredients. I also did the open and stir once in awhile as the directions indicated, something I usually never do with crock pots, but it was needed to move around the sweet potato chunks since they seemed to like to float to the top. Everything that said a pinch, got a dash or two. Nice thickness to this and not too spicy. We topped with green scallions, cheddar cheese and sour cream. Smells so wonderful while cooking.

  1. 300 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars