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Sweet Potato Chili
October 10, 2012

A wonderful lower fat and more nutritious chili recipe! Hubby and I loved this, would be great for a Halloween party, the colors and flavors are so seasonal. I took a little liberty with the cooking method...I used all ground turkey, browned with onion and added some garlic and cumin, s & p, and added to the crock. All of the other ingredients went in, and I used liberal amounts of most of the seasonings (except the cayene!). Cooked this in the crock on high 4 hours, turned down to low for an hour and a half or so. Perfect. Thanks for sharing your recipe, this is a keeper.

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