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Sweet Potato Chili
October 07, 2012

My whole family loved it! I did use all ground beef. I put the ground beef in raw with step one, but only cooked on high about an hour, then switched to low. Left out the cinnamon (just now realized that). Had to sub a garden fresh bell pepper for the celery. I also didn't add the water, my slow cooker seems to make a lot of water on its own. I only had diced tomatoes so I subbed the Black Beans for a can of chili beans (gave me the chili seasonings that the chili tomatoes would have). We love flavor, so my pinches were probably more like spoonfuls (except no salt, we have to eat low sodium). I also forgot the corn. Delish!! I can't wait for the leftovers. Today I'm going to eat it more like a dip on garden veggie crackers.

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