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Million Dollar Pickles

Rated as 4.1 out of 5 Stars

"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!"
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Ingredients

6 h 25 m servings 218 cals
Original recipe yields 24 servings (12 cups)

Directions

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  1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Nutrition Facts


Per Serving: 218 calories; 0.2 g fat; 55.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...

Most helpful critical review

With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...

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Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...

These pickles are AWESOME! They are very tasty and the onions are too. Thanks Donna.

With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...

This was my first time making pickles and they came out SO good, definitely the kind I like, sweet but with a zing that hits you at the back of the throat. I didn't have 10 pickling cucumbers, ...

A bit too spicy/strong-flavored for our tastes. Liked the onions in it, though. Recipe didn't specify regular or pickling cucumbers, I used regular.

Pretty good pickles, thanks! I like the dill pickles recipe on here a bit better, but I'm a dill pickle obsessed person. In general, though, I'm just obsessed with pickles, so there's little t...

awesome

I was looking for a good recipe for Pickled Cucumber and came a cross this one, All I can say is "Awesome" they have the sharpness I was looking for and more, being from the UK I really miss Pic...