Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Million Dollar Pickles 4.1 (10) 8 Reviews 1 Photo Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait! Recipe by Donna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 24 Yield: 12 cups Jump to Nutrition Facts Ingredients 10 cucumber, sliced 4 cups sliced onions ⅓ cup pickling spice 4 cups water 2 teaspoons ground turmeric 1 teaspoon celery seed 6 cups white sugar 2 quarts distilled white vinegar Directions Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator. I Made It Print Nutrition Facts (per serving) 218 Calories 0g Fat 55g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 218 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 55g 20% Dietary Fiber 1g 3% Total Sugars 52g Protein 1g Vitamin C 4mg 19% Calcium 20mg 2% Iron 0mg 2% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved