-
-
My review
Million Dollar Pickles
Donna
"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!"
Added to shopping list.
Go to shopping list.
Ingredients
6 h 25 m servings 218 calsOriginal recipe yields 24 servings (12 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition Facts
Per Serving: 218 calories; 0.2 g fat; 55.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
8/19/2009
Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...
Most helpful critical review
6/29/2004
With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...
Most helpful
Most positive
Least positive
Newest
8/19/2009
Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...
12/22/2002
These pickles are AWESOME! They are very tasty and the onions are too. Thanks Donna.
6/29/2004
With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...
7/15/2010
This was my first time making pickles and they came out SO good, definitely the kind I like, sweet but with a zing that hits you at the back of the throat. I didn't have 10 pickling cucumbers, ...
9/11/2003
A bit too spicy/strong-flavored for our tastes. Liked the onions in it, though. Recipe didn't specify regular or pickling cucumbers, I used regular.
9/5/2011
Pretty good pickles, thanks! I like the dill pickles recipe on here a bit better, but I'm a dill pickle obsessed person. In general, though, I'm just obsessed with pickles, so there's little t...